There's something truly comforting about a warm, home-cooked meal that fills the house with an inviting aroma. This simple slow cooker maple dijon pork chops recipe is perfect for those busy days when you want to provide a nourishing meal for your family without spending hours in the kitchen. The combination of sweet maple syrup and tangy Dijon mustard creates a delightful glaze that complements the tender pork chops beautifully. It's a dish that brings everyone to the table with smiles and anticipation.

These maple dijon pork chops pair wonderfully with creamy mashed potatoes or a fluffy rice pilaf to soak up the delicious sauce. For a pop of color and freshness, add a side of steamed green beans or a crisp garden salad. If you're feeling a bit more indulgent, some buttery dinner rolls would be a perfect addition to round out the meal.

Servings: 4

4 boneless pork chops
1/2 cup maple syrup
1/4 cup Dijon mustard
1 tablespoon soy sauce

Place the pork chops in the bottom of your slow cooker.

In a small bowl, whisk together the maple syrup, Dijon mustard, and soy sauce until well combined.

Pour the maple Dijon mixture over the pork chops, ensuring they are evenly coated.

Cover the slow cooker and cook on low for 6-7 hours or until the pork chops are tender and cooked through.

Once done, serve the pork chops with the sauce from the slow cooker drizzled over the top.

For a bit of heat, add a teaspoon of red pepper flakes to the maple Dijon mixture. If you prefer a thicker sauce, you can remove the pork chops once cooked and thicken the sauce with a cornstarch slurry before serving. For picky eaters, consider serving the sauce on the side so everyone can add as much or as little as they like. You can also try this recipe with chicken breasts or thighs for a different take.

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