As a busy professional living in the Midwest, I know how important it is to have a few go-to recipes that are not only delicious but also incredibly easy to make. This slow cooker 3-ingredient BBQ ranch chicken is a lifesaver on those hectic weekdays when you want something comforting without spending hours in the kitchen. The combination of tangy BBQ sauce and creamy ranch dressing creates a flavor-packed dish that's sure to become a family favorite. Plus, with just three ingredients, it's perfect for those days when you haven't had a chance to make it to the grocery store.

This BBQ ranch chicken pairs beautifully with a variety of sides. I love serving it with some fluffy mashed potatoes or buttery corn on the cob for a classic comfort meal. If you're in the mood for something lighter, a crisp green salad or some steamed broccoli would complement the rich flavors of the chicken perfectly. Don't forget a slice of crusty bread to soak up all that delicious sauce!

Servings: 4

4 boneless, skinless chicken breasts
1 cup BBQ sauce
1 cup ranch dressing

Place the chicken breasts in the bottom of your slow cooker.

In a small bowl, mix together the BBQ sauce and ranch dressing until well combined.

Pour the BBQ ranch mixture over the chicken, making sure each piece is well coated.

Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.

Once cooked, shred the chicken with two forks and stir it into the sauce before serving.

For a spicier kick, try adding a teaspoon of crushed red pepper flakes or a dash of hot sauce to the BBQ ranch mixture. If you prefer a smokier flavor, use a hickory or mesquite BBQ sauce. You can also swap out the chicken breasts for chicken thighs if you prefer a juicier cut of meat. For a fun twist, serve the shredded chicken on slider buns with coleslaw for a tasty BBQ chicken sandwich.

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