Put raw ground sausage in the slow cooker with these 4 ingredients. A cheesy, cozy bowl of goodness is coming!

Cooktop Cove: Put raw ground sausage in the slow cooker with these 4 ingredients. A cheesy, cozy bowl of goodness is coming!

By Georgia Lynn

There's something truly comforting about a bowl of cheesy tortellini, especially when it's been simmering away in a slow cooker all day. This dish takes me back to the heart of the Midwest, where simple ingredients and a slow-cooked meal can bring the whole family together. With just five ingredients, this recipe is perfect for those busy days when you want to serve something hearty and delicious without spending hours in the kitchen. It's a dish that embodies the warmth and simplicity of rural living, where the focus is on flavor and family.

This cheesy tortellini pairs beautifully with a crisp green salad, perhaps with some fresh lettuce and tomatoes from your garden, if you're lucky enough to have one. A slice of warm, crusty bread is perfect for mopping up the cheesy sauce, and a glass of iced tea or lemonade would make the meal complete. For a touch of sweetness, consider serving a simple fruit salad or a slice of homemade apple pie for dessert.

Slow Cooker 5-Ingredient Cheesy Tortellini

Servings: 4-6 servings

Ingredients

1 (20-ounce) package refrigerated cheese tortellini
1 (24-ounce) jar marinara sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning

Directions

1. In a slow cooker, combine the cheese tortellini and marinara sauce, stirring gently to coat the pasta.

2. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.

3. Add the dried Italian seasoning, distributing it evenly over the cheese.

4. Cover and cook on low for 3-4 hours, or until the tortellini is tender and the cheese is bubbly.

5. Stir gently before serving, ensuring the tortellini is well-coated with the cheesy sauce.

Variations & Tips

For a heartier version, you can add cooked ground beef or Italian sausage to the slow cooker along with the tortellini. If you like a bit of heat, sprinkle in some red pepper flakes with the Italian seasoning. You can also experiment with different types of tortellini, such as spinach or mushroom, for a unique twist. For a creamier sauce, stir in a half cup of heavy cream or ricotta cheese before serving.