This Cheesy Beef Noodle Skillet with corn is a comforting dish that brings back memories of family dinners around the farmhouse table. It's a hearty meal that combines the rich flavors of beef and cheese with the sweetness of corn, a staple in Midwestern kitchens. This dish is perfect for those evenings when you want something quick yet satisfying, reminiscent of the meals my mother used to make after a long day in the fields. It's a one-skillet wonder that warms the heart and fills the belly.

This dish pairs beautifully with a simple green salad dressed with a tangy vinaigrette to balance the richness of the cheese. A side of crusty bread or homemade rolls is perfect for sopping up every last bit of the cheesy sauce. For a touch of sweetness, consider serving it with a side of applesauce or a slice of homemade apple pie for dessert.

Servings: 4

1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 can (15 ounces) corn, drained
1 can (10.5 ounces) condensed cream of mushroom soup
1 cup milk
2 cups shredded cheddar cheese
8 ounces egg noodles
Salt and pepper to taste
1 tablespoon olive oil

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.

2. Add the ground beef to the skillet, cooking until browned and no longer pink. Drain any excess fat.

3. Stir in the corn, cream of mushroom soup, and milk. Mix well to combine.

4. Add the egg noodles to the skillet, stirring to coat them in the sauce.

5. Cover the skillet and let it simmer on low heat for about 10-12 minutes, or until the noodles are tender.

6. Stir in the shredded cheddar cheese until melted and creamy.

7. Season with salt and pepper to taste. Serve hot.

For a bit of a kick, add a pinch of red pepper flakes or a dash of hot sauce. If you prefer a different cheese, try using Monterey Jack or a blend of cheeses for a different flavor profile. You can also add some chopped bell peppers or mushrooms for extra vegetables. For a lighter version, use ground turkey instead of beef and low-fat cheese.

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