This air fryer cracker barrel copycat grilled chicken tenderloins recipe is a lifesaver for busy weeknights when you crave something delicious and comforting. Inspired by the beloved Cracker Barrel dish, these tenderloins are juicy, crispy, and packed with flavor. The air fryer makes it easy to achieve that perfect grilled texture without the hassle of firing up the grill. Whether you're a fan of Cracker Barrel or just looking for a quick and tasty dinner option, this recipe is sure to become a favorite.

These grilled chicken tenderloins pair beautifully with classic sides like mashed potatoes and green beans for a comforting meal. For a lighter option, serve them with a fresh garden salad and some steamed broccoli. If you're in the mood for a Southern-style feast, consider adding some cornbread or coleslaw to the mix. The versatility of these tenderloins makes them a great match for a variety of side dishes.

Servings: 4

1 pound chicken tenderloins
1/4 cup Italian dressing
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper

In a bowl, whisk together the Italian dressing, honey, lime juice, garlic powder, onion powder, salt, and black pepper.

Place the chicken tenderloins in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Preheat your air fryer to 400°F (200°C).

Remove the chicken from the marinade and place the tenderloins in the air fryer basket in a single layer.

Cook for 8-10 minutes, flipping halfway through, until the chicken is cooked through and has a nice grilled appearance.

Remove from the air fryer and let rest for a few minutes before serving.

For a spicier version, add a pinch of cayenne pepper or some red pepper flakes to the marinade. If you prefer a more citrusy flavor, increase the lime juice and add some lime zest. You can also try using different types of dressings, like a balsamic vinaigrette, for a unique twist. For meal prep, marinate the chicken the night before and store it in the fridge, so it's ready to cook when you get home from work.

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