Cowboy Meatloaf and Potato Casserole is a dish that brings back memories of hearty family dinners on the farm. This recipe combines the comforting flavors of a classic meatloaf with the creamy richness of a potato casserole. It’s a dish that speaks to the heart of Midwestern cooking, where practicality meets deliciousness. Perfect for a Sunday supper or a potluck gathering, this casserole is sure to be a crowd-pleaser, evoking the warmth of home and the simplicity of country living.

This Cowboy Meatloaf and Potato Casserole pairs beautifully with a side of buttered green beans or a fresh garden salad, adding a touch of green to your plate. For a truly comforting meal, serve it with a slice of warm, crusty bread to soak up all the delicious juices. A glass of iced tea or a cold beer would complement the flavors nicely, making it a perfect meal for any season.

Servings: 6

1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
1 egg
1 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
4 cups mashed potatoes (prepared)
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 cup crispy fried onions

Preheat your oven to 375°F (190°C).

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, salt, pepper, Worcestershire sauce, and ketchup. Mix until well combined.

Press the meat mixture into a greased 9x13-inch baking dish, forming an even layer.

Spread the prepared mashed potatoes over the meat layer, smoothing it out with a spatula.

Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.

Bake in the preheated oven for 30-35 minutes, or until the meat is cooked through and the cheese is melted and bubbly.

Remove from the oven and let it rest for a few minutes.

Sprinkle the chopped green onions and crispy fried onions on top before serving.

For a spicier version, add a chopped jalapeño to the meat mixture. You can also substitute ground turkey or chicken for a lighter version. If you prefer a more rustic texture, use chunky mashed potatoes instead of smooth. For a touch of sweetness, add a tablespoon of brown sugar to the meat mixture. This dish is versatile and can be adapted to suit your family's tastes.

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