Golden Cheesy Potato Bites are a delightful twist on traditional mashed potatoes, turning them into a fun and flavorful treat that's perfect for family gatherings or a cozy night in. These bites are a hit with both kids and adults, offering a crispy, cheesy exterior with a soft, savory center. They're a great way to use up leftover mashed potatoes and bring a little extra joy to your table.

These Golden Cheesy Potato Bites pair wonderfully with a fresh green salad or roasted vegetables for a balanced meal. They also make a great side dish for grilled chicken or steak, adding a comforting touch to any dinner. For a party, serve them alongside a variety of dips like sour cream, ranch, or a spicy aioli to please every palate.

Servings: Approximately 24 bites

3 cups of chilled mashed potatoes
1 large egg
1 cup of shredded cheddar cheese
1/4 cup of chopped chives
1/4 cup of all-purpose flour
1/2 teaspoon of garlic powder
Salt and pepper to taste
1/2 cup of grated Parmesan cheese for rolling

Preheat your oven to 400°F (200°C) and grease a mini muffin pan.

In a large bowl, mix the chilled mashed potatoes with the egg, cheddar cheese, chives, flour, garlic powder, salt, and pepper until well combined.

Roll the mixture into 1-inch balls.

Coat each ball in grated Parmesan cheese.

Place the coated balls in the greased mini muffin pan and press gently to flatten slightly.

Bake in the preheated oven for 15-20 minutes, or until the bites are golden brown.

Let them cool slightly before serving warm.

For a bit of spice, add a pinch of cayenne pepper or some chopped jalapeños to the potato mixture. You can also swap the cheddar for other cheeses like mozzarella or pepper jack for a different flavor profile. If you have picky eaters, try mixing in some finely chopped cooked bacon or ham for extra savory goodness. For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend.

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