Put raw chopped spinach in the slow cooker with only 2 more ingredients. The result is gooey, cheesy bliss in a bowl.

Cooktop Cove: Put raw chopped spinach in the slow cooker with only 2 more ingredients. The result is gooey, cheesy bliss in a bowl.

By McKayla Davis

Spinach artichoke mac and cheese is a delightful twist on a classic comfort food that combines the creamy goodness of mac and cheese with the rich flavors of spinach and artichokes. This dish is perfect for busy families who want a hearty meal with minimal effort. It's a great way to sneak in some greens for the kids, and it's sure to be a hit at any family gathering or potluck.

This mac and cheese pairs beautifully with a crisp green salad or some roasted vegetables for a balanced meal. You might also consider serving it with a side of garlic bread to soak up all the cheesy goodness. For a bit of crunch, sprinkle some toasted breadcrumbs on top just before serving.

Slow Cooker 3-Ingredient Spinach Artichoke Mac and Cheese

Servings: 6

Ingredients

1 pound elbow macaroni
2 cups shredded cheese (such as cheddar or a blend)
1 can (14 oz) spinach artichoke dip
Top with breadcrumbs (optional)

Directions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. In a slow cooker, combine the cooked macaroni, shredded cheese, and spinach artichoke dip.

3. Stir everything together until well combined.

4. Cover and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and everything is heated through.

5. Serve warm and enjoy!

Variations & Tips

For a bit of extra flavor, consider adding some cooked, crumbled bacon or diced cooked chicken to the mix. If you have picky eaters, you can use a milder cheese like mozzarella or Monterey Jack. For a spicier kick, try adding a pinch of red pepper flakes or a dash of hot sauce. You can also experiment with different types of pasta, like shells or rotini, for a fun twist.