Southern Butter Delight Cookies are a cherished twist on the beloved Kentucky Butter Cake, bringing the rich, buttery essence of the classic cake into a delightful cookie form. These cookies are a testament to the comforting flavors of the South, perfect for sharing with loved ones or savoring during a quiet afternoon. Their origins are deeply rooted in the traditions of Southern hospitality, where every bite is meant to bring a sense of warmth and joy. Whether you're reminiscing about family gatherings or simply indulging in a sweet treat, these cookies are sure to evoke fond memories and create new ones.

These cookies are a versatile treat that pairs beautifully with a steaming cup of coffee or a cold glass of milk, making them perfect for an afternoon snack or a sweet ending to any meal. For a truly indulgent experience, serve them with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Their buttery richness also complements a variety of teas, making them a lovely addition to a tea party or a cozy gathering with friends.

Servings: 24 cookies

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/4 cup buttermilk
2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted (for glaze)
1 cup confectioners' sugar
1 teaspoon vanilla extract (for glaze)
2 tablespoons water

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy.

Beat in the 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next.

Mix in the 1/4 cup of buttermilk and 2 teaspoons of vanilla extract until well combined.

In a separate bowl, whisk together the 3 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

While the cookies are baking, prepare the butter glaze by whisking together 1/2 cup of melted unsalted butter, 1 cup of confectioners' sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of water until smooth.

Once the cookies are done, remove them from the oven and brush the warm cookies with the prepared glaze.

Allow the cookies to cool on a wire rack before serving.

For a spiced variation, add a pinch of nutmeg or cinnamon to the dough. You can also fold in some chopped pecans or walnuts for added texture and flavor. For a touch of decadence, drizzle the cooled cookies with melted chocolate. These variations not only enhance the flavor but also add a personal touch to this classic recipe.

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