This Berry Dream Coffee Cake is a delightful way to start your morning or enjoy a sweet afternoon treat. Growing up in the Midwest, berry picking was a cherished summer activity, and this recipe brings back those fond memories. The combination of blueberries and cream cheese creates a moist and flavorful cake that's perfect for any occasion. Whether you're hosting a brunch or just want a comforting slice with your coffee, this cake is sure to please.

This coffee cake pairs beautifully with a hot cup of coffee or tea. For a more substantial breakfast, consider serving it alongside a fresh fruit salad or a bowl of yogurt topped with granola. If you're hosting a brunch, it complements savory dishes like quiche or a frittata. The cake's sweet and tangy flavors also make it a lovely dessert option for a casual gathering.

Servings: 8-10 servings

3/4 cup softened unsalted butter
1/2 cup softened cream cheese
1 1/4 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
1 cup fresh blueberries (or do a mix of berries)
1 teaspoon optional lemon zest

Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.

Cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.

Beat in the eggs one at a time, then add the vanilla extract.

In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

Gradually blend the dry ingredients into the creamed mixture, alternating with the milk.

Gently fold in the blueberries and optional lemon zest.

Pour the batter into the prepared pan and smooth the top.

Bake for 45-50 minutes until a toothpick inserted into the center comes out clean.

Cool on a wire rack before serving.

Feel free to experiment with different berries like raspberries or blackberries for a twist on this classic. You can also add a handful of chopped nuts, such as almonds or pecans, for some extra crunch. If you're looking for a dairy-free option, substitute the butter and cream cheese with lactose-free alternatives. For a citrusy kick, increase the lemon zest or add a drizzle of lemon glaze on top.

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