In the heart of the Midwest, where the mornings are crisp and the fields stretch far beyond the horizon, a hearty breakfast is a cherished tradition. This recipe for herb-seasoned scrambled eggs with crispy bacon and hard-boiled eggs is a comforting reminder of simpler times, when families gathered around the kitchen table to start their day with a nourishing meal. The combination of fluffy scrambled eggs, seasoned with garden-fresh herbs, alongside the savory crunch of bacon and the satisfying bite of hard-boiled eggs, is a testament to the timeless appeal of classic breakfast fare. It's a dish that not only fills the belly but also warms the soul, perfect for those who appreciate the beauty of a well-cooked meal shared with loved ones.

This delightful breakfast dish pairs beautifully with a side of buttered toast or a slice of homemade cornbread, which can be used to scoop up the creamy scrambled eggs. A fresh fruit salad or a serving of sliced tomatoes can add a refreshing contrast to the richness of the eggs and bacon. For a touch of sweetness, consider serving with a dollop of homemade jam or honey. A cup of freshly brewed coffee or a glass of cold milk rounds out this hearty meal perfectly.

Servings: 4

8 large eggs
1/4 cup milk
Salt and pepper to taste
1 tablespoon butter
1 tablespoon fresh parsley, chopped
8 slices of bacon
4 hard-boiled eggs
Additional parsley for garnish

Start by preparing the hard-boiled eggs. Place the eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat and let sit for 10 minutes. Drain and cool under cold running water. Peel and set aside.

In a large skillet, cook the bacon over medium heat until crisp and golden brown. Remove and drain on paper towels.

In a bowl, whisk together the remaining eggs, milk, salt, and pepper until well combined.

Melt the butter in a non-stick skillet over medium-low heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set and fluffy. Stir in the chopped parsley.

To serve, arrange the scrambled eggs, crispy bacon, and halved hard-boiled eggs on a plate. Garnish with additional parsley for a pop of color.

For a bit of a twist, you can add some shredded cheese to the scrambled eggs for extra creaminess. A sprinkle of chives or dill can also enhance the flavor of the eggs. If you prefer turkey bacon or a vegetarian option, feel free to substitute as needed. For a heartier meal, serve with a side of hash browns or roasted potatoes. Remember, the key to perfect scrambled eggs is to cook them slowly over low heat, stirring gently to achieve that fluffy texture.

Copyright 2016 Cooktop Cove