My grandmother always created these in generous amounts for our neighbors, and now I'm upholding the tradition!

Cooktop Cove: My grandmother always created these in generous amounts for our neighbors, and now I'm upholding the tradition!

By Holly Owens

Strawberry citrus infused water is a delightful way to stay hydrated while adding a burst of flavor to your day. This refreshing drink combines the sweetness of strawberries with the tanginess of citrus fruits, creating a vibrant and invigorating beverage. Perfect for those warm summer days or as a healthy alternative to sugary drinks, this infused water is not only delicious but also visually appealing. I first discovered this recipe while trying to cut down on sugary sodas, and it quickly became a staple in my kitchen. It's a simple yet effective way to elevate your water game, and it's always a hit at gatherings or just as a personal treat.

This strawberry citrus infused water pairs beautifully with light and fresh meals. Consider serving it alongside a crisp garden salad, grilled chicken, or a quinoa bowl. It's also a fantastic accompaniment to a brunch spread, complementing dishes like avocado toast or a fruit platter. For a more indulgent pairing, try it with a cheese board featuring a variety of cheeses, nuts, and dried fruits. The refreshing flavors of the infused water will balance out the richness of the cheese.

Strawberry Citrus Infused Water

Servings: 3

Ingredients

1 cup fresh strawberries, hulled and sliced
1 orange, thinly sliced
1 lemon, thinly sliced
6 cups cold water
Fresh mint leaves (optional)

Directions

1. Begin by thoroughly washing the strawberries, orange, and lemon.

2. Hull and slice the strawberries, and thinly slice the orange and lemon.

3. Divide the sliced fruits evenly among three glass jars.

4. Pour 2 cups of cold water into each jar, ensuring the fruits are fully submerged.

5. If desired, add a few fresh mint leaves to each jar for an extra burst of flavor.

6. Secure the lids on the jars and label them with 'Infusion.'

7. Refrigerate the jars for at least 2 hours to allow the flavors to meld.

8. Serve chilled, and enjoy your refreshing strawberry citrus infused water!

Variations & Tips

For a different twist, try adding a few slices of cucumber for a cooling effect or a splash of lime juice for extra zing. You can also experiment with different herbs like basil or rosemary for a unique flavor profile. If you prefer a sweeter infusion, add a teaspoon of honey or agave syrup to each jar before refrigerating. For a more intense flavor, let the water infuse overnight in the refrigerator. Remember to remove the fruits after 24 hours to prevent bitterness from the citrus peels.