My neighbor from the Amish community shared some jars with me, and I knew I had to replicate the recipe!

Cooktop Cove: My neighbor from the Amish community shared some jars with me, and I knew I had to replicate the recipe!

By Holly Owens

There's something incredibly satisfying about making your own jam, especially when you can do it with minimal effort using a slow cooker. This strawberry raspberry jam is a delightful blend of sweet and tart, perfect for spreading on toast or adding to your favorite desserts. Growing up in the Midwest, berry picking was a cherished summer activity, and this recipe brings back those fond memories. It's a great way to preserve the taste of summer and enjoy it all year round.

This jam is incredibly versatile and pairs well with a variety of dishes. Spread it on a warm slice of homemade bread or a flaky croissant for a simple yet delicious breakfast. It also makes a wonderful topping for pancakes or waffles. For a savory twist, try serving it alongside a cheese platter; the sweet and tangy flavors complement creamy cheeses beautifully.

Slow Cooker Strawberry Raspberry Jam

Servings: Makes about 4 cups of jam

Ingredients

2 cups fresh strawberries, hulled and halved
2 cups fresh raspberries
2 cups granulated sugar
2 tablespoons lemon juice
1 package (1.75 oz) fruit pectin

Directions

1. Place the strawberries and raspberries in the slow cooker. Use a potato masher to gently mash the berries, releasing some of their juices.

2. Add the sugar and lemon juice to the slow cooker, stirring to combine with the mashed berries.

3. Cover and cook on low for 4-5 hours, stirring occasionally, until the mixture has thickened.

4. About 30 minutes before the cooking time is up, stir in the fruit pectin, making sure it is well incorporated.

5. Once the jam has reached your desired consistency, turn off the slow cooker and let it cool slightly.

6. Carefully ladle the jam into sterilized glass jars, leaving about 1/4 inch of space at the top. Seal with metal lids.

7. Allow the jars to cool to room temperature before storing them in the refrigerator.

Variations & Tips

For a twist, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the jam for extra depth of flavor. If you prefer a smoother texture, use an immersion blender to puree the jam before adding the pectin. You can also experiment with different berry combinations, such as adding blueberries or blackberries to the mix. If you like your jam less sweet, reduce the sugar to 1.5 cups, but keep in mind this may affect the thickness slightly.