Milk chocolate nougat bars are a delightful treat that brings back memories of cozy family gatherings and sweet indulgences. Originating as a classic confection, these bars combine the creamy richness of milk chocolate with a soft, chewy nougat center. They are perfect for satisfying a sweet tooth and are a wonderful homemade alternative to store-bought candy bars. Making these at home allows you to control the ingredients and create a treat that's both delicious and made with love. Whether you're preparing them for a special occasion or simply as a surprise for your loved ones, these bars are sure to bring smiles all around.

These milk chocolate nougat bars are a versatile treat that pairs beautifully with a warm cup of coffee or a glass of cold milk. For a delightful dessert platter, serve them alongside fresh berries or a scoop of vanilla ice cream. They also make a lovely addition to a holiday cookie tray or as a sweet ending to a family meal. If you're hosting a gathering, consider setting them out with a variety of other homemade candies and treats to create a festive and inviting dessert spread.

Servings: 12

2 cups milk chocolate chips
1/4 cup unsalted butter
1/2 cup granulated sugar
1/4 cup light corn syrup
1/4 cup water
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup creamy peanut butter
2 cups mini marshmallows

1. Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

2. In a microwave-safe bowl, melt the milk chocolate chips and butter together in 30-second intervals, stirring in between, until smooth. Pour half of the mixture into the prepared dish and spread evenly. Refrigerate until set.

3. In a medium saucepan, combine the sugar, corn syrup, water, and salt. Cook over medium heat, stirring until the sugar dissolves. Bring to a boil without stirring until the mixture reaches 240°F on a candy thermometer.

4. Remove from heat and stir in the vanilla extract and peanut butter until smooth. Quickly add the mini marshmallows and stir until melted and combined.

5. Pour the nougat mixture over the chilled chocolate layer in the baking dish, spreading evenly.

6. Pour the remaining chocolate mixture over the nougat layer, spreading evenly.

7. Refrigerate until fully set, about 2 hours. Once set, lift the bars out using the parchment overhang and cut into pieces.

For a nutty twist, add chopped almonds or hazelnuts to the nougat layer. If you prefer a darker chocolate flavor, substitute dark chocolate chips for the milk chocolate. For a festive touch, sprinkle the top with sea salt or colorful sprinkles before the chocolate sets. To accommodate dietary preferences, consider using almond butter instead of peanut butter, or opt for vegan marshmallows and dairy-free chocolate chips.

Copyright 2016 Cooktop Cove