Meatloaf is a quintessential comfort food, deeply rooted in American culinary tradition. Its origins can be traced back to the late 19th century, when it became a staple in many households due to its affordability and versatility. This slow cooker classic beef meatloaf with tomato glaze is a modern twist on the traditional recipe, offering a hands-off cooking approach that results in a moist and flavorful dish. The slow cooking process allows the flavors to meld beautifully, making it an ideal meal for busy weeknights or leisurely weekends.

This hearty meatloaf pairs wonderfully with classic sides like creamy mashed potatoes and steamed green beans. For a lighter option, consider serving it with a crisp garden salad or roasted vegetables. A side of crusty bread can also complement the rich flavors of the meatloaf and tomato glaze, making for a satisfying and well-rounded meal.

Servings: 6

2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
2 large eggs
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
2 sprigs fresh parsley for garnish

In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.

Shape the mixture into an oval loaf and place it in a foil-lined slow cooker.

In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar to create the tomato glaze.

Pour half of the glaze over the meatloaf, spreading it evenly.

Cover and cook on low for 6-8 hours, or until the meatloaf reaches an internal temperature of 160°F.

About 30 minutes before the meatloaf is done, pour the remaining glaze over the top.

Once cooked, carefully remove the meatloaf from the slow cooker using the foil. Let it rest for a few minutes before slicing.

Garnish with fresh parsley sprigs before serving.

For a different flavor profile, try using ground turkey or a mixture of beef and pork. You can also add grated carrots or bell peppers to the meat mixture for added nutrition and texture. If you prefer a spicier glaze, add a dash of hot sauce or a pinch of cayenne pepper to the tomato glaze mixture. For a gluten-free version, substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

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