Savory bread pudding is a delightful twist on the classic sweet version, offering a comforting and hearty dish that's perfect for any meal. Originating from the need to use up stale bread, this dish has evolved into a versatile and flavorful option that can be customized to suit any palate. With the addition of sausage and herbs, this recipe brings a rich and aromatic depth to the table. It's an excellent choice for brunch, lunch, or dinner, and is sure to impress family and friends with its rustic charm and satisfying flavors.

This savory bread pudding pairs beautifully with a simple green salad dressed with a light vinaigrette, which adds a refreshing contrast to the rich and hearty pudding. For a more substantial meal, consider serving it alongside roasted vegetables or a creamy soup. A glass of crisp white wine or a light-bodied red can complement the flavors of the dish, making it a well-rounded and enjoyable dining experience.

Servings: 6

8 cups of cubed day-old bread
1 pound of Italian sausage, casing removed
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped
1/4 cup fresh parsley, chopped
6 large eggs
2 cups whole milk
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste

Preheat your oven to 350°F (175°C) and lightly grease a rectangular baking pan.

In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it up into small pieces with a wooden spoon. Remove the sausage from the skillet and set aside.

In the same skillet, add the onion and garlic, cooking until the onion is translucent and fragrant. Stir in the thyme, rosemary, and parsley, cooking for an additional minute.

In a large bowl, whisk together the eggs, milk, cream, and half of the Parmesan cheese. Season with salt and pepper.

Add the cubed bread to the egg mixture, stirring until the bread is well coated. Let it sit for about 10 minutes to absorb the liquid.

Gently fold in the cooked sausage and onion mixture.

Pour the mixture into the prepared baking pan, spreading it evenly. Sprinkle the remaining Parmesan cheese over the top.

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.

Allow the bread pudding to cool for a few minutes before serving.

For a vegetarian version, omit the sausage and add sautéed mushrooms or roasted vegetables like bell peppers and zucchini. You can also experiment with different cheeses such as Gruyere or cheddar for a different flavor profile. If you prefer a spicier dish, consider adding a pinch of red pepper flakes or using spicy Italian sausage. This dish is also a great way to use up any leftover cooked meats or vegetables you have on hand.

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