Pumpkin pie is a quintessential fall dessert, often gracing the table during Thanksgiving and other autumn gatherings. Its origins can be traced back to early American settlers who adapted their traditional pie recipes using native pumpkins. Making a pumpkin pie in a slow cooker might sound unconventional, but it's a fantastic way to achieve that perfect, custard-like texture without the fuss of a traditional oven bake. Plus, it's a great hands-off method for busy folks who want to enjoy homemade pie without spending hours in the kitchen.

This classic pumpkin pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a cozy fall meal, serve it alongside a warm cup of spiced apple cider or a hot coffee. If you're hosting a dinner, consider pairing it with a light salad or roasted vegetables to balance the sweetness of the pie.

Servings: 8 servings

1 (15-ounce) can pumpkin puree
1 cup evaporated milk
3/4 cup granulated sugar
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon vanilla extract
1 pre-made pie crust

1. Roll out the pre-made pie crust and fit it into a glass baking dish that fits inside your slow cooker.

2. In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, nutmeg, salt, and vanilla extract until smooth.

3. Pour the pumpkin mixture into the prepared pie crust.

4. Carefully place the glass baking dish into the slow cooker.

5. Cover the slow cooker with its lid and cook on low for 3 to 4 hours, or until the pie filling is set and slightly cracked on top.

6. Once done, remove the pie from the slow cooker and let it cool to room temperature before serving.

For a spicier pie, consider adding a pinch of ground cloves or allspice to the filling. If you prefer a dairy-free version, substitute the evaporated milk with coconut milk. To make the pie gluten-free, use a gluten-free pie crust. You can also top the pie with chopped pecans or a drizzle of caramel sauce for added texture and flavor.

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