Spinach and creamy potato soup is a comforting dish that warms the soul, especially on those chilly Midwestern evenings. This recipe combines the earthy goodness of spinach with the hearty texture of potatoes, creating a velvety soup that's both nutritious and satisfying. It's a family favorite in our home, perfect for gathering around the table and sharing stories from the day. The origins of this dish are rooted in traditional comfort food, making it a timeless choice for anyone looking to bring a little warmth and love to their kitchen.

This soup pairs beautifully with a crusty loaf of bread or a simple green salad. For a heartier meal, consider serving it alongside a grilled cheese sandwich or a slice of homemade quiche. A sprinkle of grated Parmesan or a dollop of sour cream on top can also add a delightful touch.

Servings: 4

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
4 medium potatoes, peeled and diced
2 cups fresh spinach leaves
1 cup heavy cream
Salt and pepper to taste
Optional: grated Parmesan cheese for garnish

Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Add the minced garlic and cook for an additional minute until fragrant.

Pour in the broth and add the diced potatoes. Bring to a boil, then reduce the heat and let simmer for 15-20 minutes, or until the potatoes are tender.

Stir in the fresh spinach leaves and cook until wilted, about 2 minutes.

Using an immersion blender, puree the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches.

Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.

Heat the soup gently over low heat until warmed through. Serve hot, garnished with grated Parmesan cheese if desired.

For a lighter version, substitute the heavy cream with half-and-half or milk. If you prefer a chunkier texture, reserve some of the cooked potatoes before blending and add them back into the soup after pureeing. For a bit of spice, add a pinch of red pepper flakes or a dash of hot sauce. You can also add cooked bacon bits or shredded chicken for extra protein, making it a more filling meal.

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