Italian meatballs with hard-boiled eggs is a delightful twist on the classic meatball dish, combining the rich flavors of seasoned meat with the creamy texture of eggs. This dish has its roots in Italian and Mediterranean cuisines, where eggs are often used to add depth and richness to meals. It's a comforting and hearty dish that is perfect for family gatherings or a cozy dinner at home. The combination of savory meatballs and the contrasting texture of hard-boiled eggs creates a unique culinary experience that is both satisfying and visually appealing.

This dish pairs beautifully with a side of crusty Italian bread, which is perfect for soaking up the flavorful tomato sauce. A simple green salad with a light vinaigrette can provide a refreshing contrast to the richness of the meatballs and eggs. For a more substantial meal, consider serving it alongside a creamy polenta or a serving of al dente pasta tossed with olive oil and garlic.

Servings: 4-6 servings

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1 large egg
Salt and pepper to taste
4 hard-boiled eggs, peeled
2 cups tomato sauce
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, raw egg, salt, and pepper. Mix until well combined.

Form the mixture into meatballs, about 1.5 inches in diameter.

Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.

Remove the meatballs from the skillet and set aside.

In the same skillet, add the tomato sauce, oregano, and red pepper flakes. Stir to combine and bring to a simmer.

Gently add the meatballs back into the skillet, nestling them into the sauce.

Cut the hard-boiled eggs in half and place them among the meatballs in the sauce.

Cover the skillet and let the dish simmer for 15-20 minutes, allowing the flavors to meld together.

Serve hot, garnished with additional parsley if desired.

For a spicier version, increase the amount of red pepper flakes or add a pinch of cayenne pepper to the meatball mixture. You can also experiment with different herbs, such as basil or thyme, to change the flavor profile. For a lighter version, consider using ground turkey or chicken instead of beef. If you prefer a creamier sauce, add a splash of heavy cream to the tomato sauce before simmering.

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