This Midwest Island Pulled Pork recipe brings the flavors of Hawaiian Kalua Pig right to your home, no matter where you are. It's a delightful way to enjoy a taste of the islands using your trusty slow cooker. Perfect for family gatherings or a simple weeknight dinner, this dish combines the smoky essence of traditional Kalua Pig with the convenience of modern cooking. It's a wonderful way to introduce your family to new flavors while keeping things simple and delicious.

This pulled pork is wonderfully versatile and pairs beautifully with a side of steamed white or brown rice to soak up all those delicious juices. Add a colorful medley of stir-fried or roasted vegetables like bell peppers, broccoli, and carrots for a complete meal. For a fun twist, you can also serve the pork in soft buns with a tangy coleslaw for a delicious sandwich.

Servings: 6-8

4 lb pork shoulder
1 tablespoon liquid smoke
2 teaspoons sea salt
1 cup chicken broth

Pierce the pork shoulder all over with a fork to allow the flavors to penetrate.

Rub the pork shoulder generously with sea salt, ensuring it's evenly coated.

Drizzle the liquid smoke over the pork, letting it seep into the meat.

Place the seasoned pork shoulder in your slow cooker.

Pour the chicken broth around the pork in the slow cooker.

Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.

Once cooked, remove the pork from the slow cooker and shred it using two forks.

Mix the shredded pork back into the juices in the slow cooker to keep it moist and flavorful.

Serve hot with your choice of sides.

For a sweeter twist, you can add a tablespoon of brown sugar to the pork before cooking. If you prefer a spicier version, try adding a teaspoon of chili powder or cayenne pepper. For a more traditional Hawaiian touch, serve the pork with a side of macaroni salad. If you have picky eaters, consider serving the pulled pork in tacos with their favorite toppings like cheese, lettuce, and sour cream.

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