Cooktop Cove: Dump ice cream into bread pan & bake. This is the easiest treat ever
By Stacey Mattish
Homemade bread is delicious but can take quite a while to make and usually creates a mess in the process. In this recipe, we show how to make bread using just two ingredients.
All you need to make this simple bread is ice cream and self-rising flour. If you don't have self-rising flour, you can simply add 2 teaspoons of baking powder and 1/2 teaspoon of salt to all-purpose flour, and it will act as self-rising flour. You can use any flavor of ice cream you want in the bread and that the ice cream serves to slightly sweeten the bread.
Warning: For best results, use full-fat ice cream and do not attempt to replicate this with low-fat ice cream.
2 cups ice cream (vanilla, but can be any flavor)
1½ cup self-rising flour
1, Soften 2 cups of ice cream by letting it sit out or by placing it in the microwave for 30 seconds.
2. Pour 1½ cups of self-rising flour in with the ice cream and mix thoroughly.
3. Spoon your dough into a greased loaf pan and place into an oven preheated to 350 degrees Fahrenheit.
4. The bread takes 35 to 50 minutes to bake.
A toothpick will have just a few crumbs on it when stuck into the bread.
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