Pour this sauce over frozen chicken breast in your slow cooker for a zesty party food

Cooktop Cove: Pour this sauce over frozen chicken breast in your slow cooker for a zesty party food

By Chris Ternate

This Slow Cooker Buffalo Chicken is a mouthwatering dish that combines tender, juicy chicken with the bold and fiery flavors of hot sauce. This recipe takes the hassle out of cooking by utilizing the convenience of a slow cooker, allowing the flavors to meld together while you go about your day. Plus, you can use frozen chicken!

The result is a succulent and flavorful chicken that falls apart effortlessly, perfect for sandwiches, wraps, salads, or as a standalone protein option. Whether you're hosting a game-day party, preparing a quick weeknight meal, or simply craving a delicious and satisfying dish, Slow Cooker Buffalo Chicken is sure to please your taste buds and leave you wanting more.

Easy Slow Cooker Buffalo Chicken

Ingredients

6 frozen chicken breasts (can be defrosted or straight from freezer)
12 oz Frank's Red Hot sauce
3 tbsp butter
1/2 packet ranch dip

Directions

1. Toss chicken breasts into slow cooker.

2. Add in hot sauce.

3. Add in butter and then ranch dip packet.

4. Cook on low for 6 hours (or high for 3 hours).

5. Serve on some toasted buns!