Most would have you believe that cooking a flavorful pork chop requires an abundance of herbs, spices, or sauces. However, the great thing about pork is that it has the potential to absorb flavors pretty well and can cook into a really juicy and tender piece of meat.

The following recipe is a 3-ingredient slow cooker pork chop recipe, and it really doesn't get simpler than this. To get the flavor, this recipe relies on store-bought canned soups and seasoning packets.

- 4 pork chops
- 1 pack ranch dressing mix
- 1 can of cream of chicken, condensed version. Another possible substitute is cream of mushroom. 

1. Start out by placing your four pork chops, washed, inside of the slow cooker. 

2. Next you'll add a can of cream of chicken soup.

The important thing to note is that you'll have to add an equal amount of water as well (just fill the same can up with water and add that into the slow cooker). 

3. Add a store-bought packet of ranch dressing mix. You don't necessarily have to add the whole packet.

While it may seem like a lot, the mixture does get watered down as it cooks. 

4. Let the pork chops cook for 6 hours or so on the low setting.

5. Once they're done, use tongs or a spatula to scoop out of slow cooker.

6. Serve with potatoes and your favorite greens.

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