2 pounds chicken breasts, boneless, skinless
2 cups fresh pineapple, 1 inch dice
1½ cups BBQ sauce
Arrange chicken breast in a 6-quart slow cooker.
Add pineapple.
Pour in BBQ sauce over top.
Cook on high and cook for 3 hours.
Once chicken is tender, shred with 2 forks right in slow cooker. Mix well into bbq sauce and pineapple chunks
Serve with warm flour or corn tortillas, shredded cabbage, salsa, sour cream and onions & cilantro.
Pro tip: Mango salsa would be a great addition to this dish. Mix or blend together the following ingredients: Diced mango, green onion, red onion, cilantro, lime juice, jalapeno and a pinch of salt. Enjoy!