Cooktop Cove: How to make slow cooker carne asada
If I could eat only one cuisine for the rest of my life, it would be Mexican, hands down. I love corn tortillas, the array of sauces, the smoky, spicy peppers. One of my favorite things about Mexican food is how flavorful the meats are. The recipe below is proof of this.
Steak fajitas. You're just a few simple steps away from a sizzling hot restaurant favorite.
Tomato Parmesan pot roast. Throw a roast into the slow cooker but the next 2 ingredients will surprise you.
Mongolian beef. Steak and corn starch in a slow cooker makes a meal that's better than take-out.
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