Cooktop Cove: How to make slow cooker buffalo chicken pasta
The distinctive taste of buffalo chicken wings comes together in this delectable buffalo chicken pasta dish. It's stuffed with cheese, a delicious spicy cream sauce, tender pieces of chicken, and long pasta noodles that cook right in the sauce. You've even got the taste of ranch on the side to cut through the heat.
When it's time to take everything out of the slow cooker, just pile it all onto a big platter, sprinkle with chopped cilantro, and serve with some crusty bread on the side. Leftovers are even better the next day after all those yummy flavors have melded together - but that's only if you have any left!
Pro tip: If Buffalo sauce is a bit too hot for you, or you're serving it to children with sensitive palettes, mix it with about 1/2 cup of melted butter before adding to the slow cooker. There will still be a bit of kick, but it will be mild enough for anyone to taste.
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