Cooktop Cove: Watch how to make chili hash brown casserole
When winter arrives, a good, hearty chili is already on our minds. There are few dishes quite as warming as a luscious bowl of steaming, meaty chili. Although it's difficult to improve on perfection, our recipe for chili hash browns adds a whole new layer of comfort to what is already regarded as one of the world's most comforting dishes!
This recipe calls for preparing your own quick-and-easy chili, which can be made in advance and frozen before assembling the dish (just be sure to heat it up beforehand). You can also speed up the process by opting for premade or canned chili, although we always recommend preparing your own whenever possible. Once you try your hand at it, you will surely be inclined to agree. Serve this dish simply with a side of roasted veggies and a dollop of sour cream. Yum!
Pro tip: If you don't have access to shredded hash browns, feel free to substitute frozen tater tots and follow the cooking directions as normal.
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