Cooktop Cove: How to make beef stuffed cannelloni in a casserole
Unlike lasagna or spaghetti, many people choose to leave their cannelloni needs to restaurants and take-out because it just looks too complicated to make on their own. And at first glance, it does seem like quite a process. But, help yourself out by buying pasta that doesn't need to be precooked, and you'll be amazed at just how easy it is to make your own cannelloni at home!
Once you've got the pasta figured out, you can stuff it with whatever you want. Ground beef (as below) is a popular option, but you can also do a ricotta cannelloni with cooked spinach, or even sausage cannelloni stuffed with spicy Italian sausage. Make it once, and you'll find yourself making it all the time!
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