Cooktop Cove: How to make a potato and chicken casserole
Chicken and potatoes are both as humble and as utterly delicious as food marriages come. We see this classic pairing across cultures, generations and a myriad of different cuisines. A traditional potato and chicken casserole will mean something different to every person you ask, but for us, this incredible recipe for spring chicken and fingerling potato casserole is just about as good as it gets.
This sultry dinner is composed of tender bone-in chicken thighs, succulent fingerling potatoes, chicken stock, scallions, carrots, peas and fresh herbs. This is the perfect bright dinner to get your head out of the winter blues and into anticipation of spring! We love the combination of parsley, dill and thyme in this recipe, but you can most certainly substitute any of these for your favorite fresh herb. Fresh rosemary, basil and oregano all work beautifully.
Pro tip: If you're not a fan of dill, feel free to replace it with fresh rosemary or basil! Each of these herbaceous notes will give the dish an entirely new, yet equally delicious, flavor profile.
Copyright 2016 Cooktop Cove