Cooktop Cove: How to make a creamy vegetable lasagna in a slow cooker
Whether you need a meal for Meatless Monday, or you just want to switch things up, there's no better way to do it than with a tasty veggie lasagna. This one is pretty classic with roasted zucchini, tomatoes, and spinach layered between noodles, cheese, and a zesty tomato sauce. With this one, you won't even miss the meat!
For a super stringy, cheesy lasagna, wait to sprinkle on that last layer of cheese until the end of cooking time. If you put it on at the beginning it will firm up far too much, but waiting until the end gets those top noodles super tender, and makes for a very gooey veggie lasagna.
Pro tip: Make this recipe your own by adding roasted bell peppers, mushrooms, or roasted eggplant!
Copyright 2016 Cooktop Cove