Cooktop Cove: How to make a broccoli and potato casserole
There's little you need to do to get a delicious side dish on the table when you have this recipe in your repertoire. Frozen shredded hash browns are mixed with Parmesan cheese and cream of broccoli soup, and freshly chopped broccoli florets give the dish a boost of freshness. Then you pop it in the oven for a quick bake, and you've got yourself one tasty and easy side.
Like with any recipe, there are a ton of ways to make this one your own. Looking for some texture? Cube the potatoes instead of using shredded. Want to make it a meal? Add some chopped ham or chicken. And any cheese would be good here. Cheddar, mozzarella, Swiss — the choice is yours!
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