Cooktop Cove: How to make slow cooker ravioli with meatballs
Sometimes putting even the smallest twist on an old favorite gives you a completely different dish that becomes the new number one. And that's just what happened when I switched out regular spaghetti for frozen ravioli in this ravioli with meatballs slow cooker meal. The results were amazing, with the ravioli becoming super soft and delicious, and the meatballs hold their shape without losing any of their texture. It's truly one of the easiest dinners to pull together, but it will taste like it took hours to make.
To make things easier, I used frozen ravioli, but I did spend a few minutes beforehand pulling together a quick marinara sauce and making the meatballs. Trust me when I tell you the prep really doesn't take very much, and it will bring a bit of freshness that using frozen ravioli and frozen meatballs just wouldn't be able to match.
Pro tip: To make this dish even easier and faster to prepare, use a prepared spaghetti sauce and frozen meatballs!
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