Cooktop Cove: How to make twice-baked potato casserole (video)
Baked potatoes are so unbelievably good, we just had to do them twice! This ultimate twice-baked potato casserole is the perfect comfort food to round off a busy workday. This filling casserole can be served with beef, chicken or pork and is the ideal accompaniment to a joint roast. We love how you can choose to bake the potatoes the day before and prepare the casserole quickly the next evening if you need to save time.
This delectable dish perfectly combines everything we love about the all-time classic baked potato with the creamiest mashed potatoes you didn't even realize were missing from your life!
Pro tip: Feel free to experiment with your favorite cheeses in this dish. While we recommend various levels of cheddar to round off your potatoes, provolone, Gruyere, and smoked Gouda work brilliantly as well!
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