Cooktop Cove: How to make 3-cheese baked spaghetti casserole
Spaghetti night is a bright light on any family meal plan, and it's often the most budget-friendly dish to whip up in a hurry after a long day at work. The only thing less-than-perfect about spaghetti feasts is that, while delicious, they can often be missing that coveted wow factor that is so hard to come by in cheap, wholesome meals. With this amazing recipe for three-cheese baked spaghetti casserole, you can put the "wow" back into your weekday meals without overstretching your wallet in the process!
This amazing meal calls for a stand-out homemade tomato sauce, any leftovers of which can be stored and kept in the freezer for up to three months. This wonderful spaghetti sauce is then perfectly layered in your casserole dish with delicate angel hair pasta, cheddar and provolone, and then finished off with Parmesan cheese. You can have a bit of fun with the cheese combinations here; mozzarella would be a welcome addition, while a dollop of ricotta between the pasta layers would add a touch of creaminess, if you prefer.
Pro tip: If you're stretched for time, you can opt to skip making your own pasta sauce and instead purchase two to three jars of your favorite store-bought sauce.
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