Cooktop Cove: How to make chicken cordon bleu lasagna
Chicken cordon bleu lasagna is everything you want the classic dish to be, but it's all taken up a notch. The chicken will never dry out because it's smothered in a delicious bechamel sauce, and the bacon and ham play nicely off each other. The lasagna noodles make it even heartier, and because the bechamel is made entirely with Swiss cheese, that dominant flavor is woven throughout.
The best thing about this dish however, might be that it's a great way to use up leftovers! With the ham and chicken already cooked, this dish will come together in just a few minutes, but it's so decadent those you serve it to will think you've spent the entire day in front of the stove.
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