1 package ready-made dinner roll dough
4 to 5 mozzarella sticks
4 tablespoons melted butter
5 cloves garlic, minced
2 teaspoons finely chopped fresh parsley
1 teaspoon finely chopped fresh rosemary
Salt to taste
Preheat oven to 350 degrees Fahrenheit.
Divide the dough into 1- to 2-inch rounds, depending on the size you'd like your rolls to be.
Once divided, cut the mozzarella sticks into 1/2- to 1-inch chunks, depending on the size of your rolls.
Using your fingers, slightly spread out a dough ball and place a mozzarella chunk in the center. Fold the ends over to cover the cheese, pinching the ends together so they completely seal. Shape into a ball once more, and place on a baking sheet with seams down.
In a bowl, mix together melted butter, garlic, parsley and rosemary.
Using a pastry brush, generously brush the top of each roll with the butter mixture. Lightly sprinkle salt on top.
Bake in oven for 20 to 25 minutes. Serve hot.