Cooktop Cove: How to make slow cooker chipotle potatoes
By Johnny Ornelas
It's hard to find someone who doesn't enjoy the smoky spicy flavor of chipotle. A smoke-dried jalapeño, what's not to love?
These chipotle potatoes are full of flavor. Chipotle powder and lime juice make the perfect combination of smokiness with a little zest! Green onions add depth and fresh cilantro mixed in at the end brings it all together.
Read below for the full written recipe.
Slow cooker chipotle potatoes
6
15 minutes
2 hours 30 minutes
2 hours 45 minutes
1 sheet parchment papaer
2 pounds red potatoes cut into quarters
2 tablespoons olive or vegetable oil
1 tablespoon chipotle powder
2 teaspoons salt
1 teaspoon pepper
1 bunch green onion thinly sliced
1 lime juiced
¼ cup cilantro rough chopped
Line a 6 quart slow cooker with parchment paper. Add in potatoes and drizzle oil on top. Season with chipotle powder, salt, pepper and green onions then mix.
Cook on high for 2 hours and 30 minutes.
Drizzle lime juice over top then add in cilantro. Mix well and serve.