Cooktop Cove: How to make chocolate French toast casserole
How often have you ended up with tons of bits and pieces of day-old bread? Instead of tossing them to the ducks, use them in the delicious recipe below, which is just as yummy first thing in the morning for breakfast as for dessert.
You can use any kind of bread you like, from sourdough to white bread to pumpernickel. It's also really delicious with day-old pastries like doughnuts or cinnamon rolls.W hile this recipe calls for regular chocolate milk, you can just as easily use your favorite vegan chocolate milk, such as almond milk or soy milk.
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