Cooktop Cove: How to make slow cooker butterscotch caramel monkey bread
I have to make a confession: I love monkey bread for breakfast. I know, I know, this should be a desert, but there's something about the recipe below that I just can't resist. Dinner rolls get completely transformed when dusted with sweet and savory butterscotch, cinnamon, and sugar. Top it off with a caramel drizzle and you have officially captured my heart.
What I love about this recipe is that it's so easy to make ahead of time. Whether I'm serving it for dessert or for a decadent brunch, I know that I can throw this in the slow cooker and it will be ready whenever I am.
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