Cooktop Cove: How to make one-pot creamy chicken and asparagus casserole
Casseroles are fantastic, aren't they? And one of the best things about them is that it's so easy to cram an entire meal into just one pot, leaving less work and cleanup for you. That's exactly what you'll find in the recipe below, a dish that's complete with chicken, veggies and rice, and is all nestled together in a creamy and delicious sauce.
With feta cheese being what I had on hand, that's what I used in this recipe. And while delicious, it's not the best cheese for melting. Fine with me, but if you want something that will melt down into the sauce and elevate the creaminess of the sauce even more, use a good melting cheese like cheddar or mozzarella. Whatever you decide on, it's bound to be delicious!
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