Cooktop Cove: How to make a vegetarian potato blossom (video)
Perfectly crispy on the outside, soft and creamy on the inside and just the right amount of spice — the recipe below is something I make often because it's delicious and, honestly, something I crave a lot. Sometimes I even leave the potatoes in the oven a little longer so they get super crispy!
I start by inserting a sturdy chopstick into the bottom of the potato all the way through the top. Then I cut from the top in a spiral using the chopstick as a guide, spiral-cutting all the way down to the bottom. I carefully remove the potato from the chopstick to avoid having to put the chopstick in the oven. Just spread out the layers of the spiraled potatoes on a baking sheet. Slather on butter, salt, pepper and a sprinkling of Parmesan cheese mixed with spices, and 45 minutes later you'll have the perfect vegetarian snack!
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