Cooktop Cove: How to make green chile sausage and egg casserole
Some casseroles are just as perfect for breakfast as for dinner, and the recipe below is one of them. Filled with Southwestern flavor and just a hint of spice, it's a great way to start – or end – your day.
The casserole gets its inspiration from enchiladas, but to make things simpler, the tortillas are layered instead of rolled. The result is a bit like a Mexican lasagna. The key to making this casserole truly delicious is choosing a flavorful salsa verde, which will add tons of flair to the dish. Dress it up a bit with a dollop of sour cream and a sprinkling of freshly chopped cilantro.
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