Cooktop Cove: How to make beef and bean casserole with cornbread topping
Take a shepherd's pie and add a Southwestern flair, and you've got the recipe below, filled with the bold, spicy flavors of chili and topped with a slightly sweet, all-American cornbread.
The secret to making this recipe quickly and easily is by taking advantage of the convenience of cornbread mix. Prepare the mix according to package directions, and then pour the batter over the top of the beef and beans. After just 20 minutes in the oven, it's ready.
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