Cooktop Cove: How to make chicken Frito pie casserole
Who doesn't love Frito pie? With its crunchy, salty flavors, it's the very definition of comfort food, and the recipe below lightens up this classic by using chicken instead of the more traditional beef, but it maintains all of those delicious, spicy Mexican flavors.
In a pinch, you can easily use a Mexican or Tex-Mex spice blend instead of the individual spices called for in the recipe for a bit of heat and savory flavor. Also be sure to have a bottle of your favorite hot sauce handy!
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