Cooktop Cove: How to make baked bean casserole
Do you love canned pork and beans? Are you usually content just to pour the whole thing into a saucepan, let it warm up and then serve it as is? If so, you've been missing out! The recipe below adds more spices and seasonings (not to mention bacon!) to take baked beans up to the next level. They're so good, even the purists making everything from scratch will be impressed!
I find that the beans and pork alone perfectly hit the spot, but if you want to spread this dish out, or you need something that says "supper" a little louder, you could easily brown ground beef and throw that in. Or, if you like a little kick in your beans, you could also add in a jalapeno or chili pepper. No longer do you have to be content with plain canned baked beans!
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