Cooktop Cove: How to make grilled chicken and alfredo sauce in a casserole
Alfredo and fettuccini with grilled chicken is my niece's favorite dish to order at Olive Garden. She loves it! But I mean who doesn't love creamy pasta noodles with grilled chicken. In the recipe below we serve that awesome dish in a casserole for the whole family without ever having to get it from the restaurant.
We start off by seasoning boneless-skinless chicken breast with salt and pepper. Then we char it in a grill pan with a little olive oil and set it aside to rest. We start off the sauce by lightly sautéing onions and garlic in butter and a touch of olive oil. Cream is added then simmered, the real trick for the casserole is adding cream cheese followed by the parmesan.
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