1 tablespoon olive oil
1 onion small diced
5 cloves garlic minced
1 1oz packet taco seasoning
3 cups cooked shredded chicken
1 14.5oz can diced tomato, drained
2 4.5oz can Green Chiles
1/4 cup fresh rough chopped cilantro
10-14 crunchy Taco Shells
1/2 can Refried Beans
2 cups shredded Mexican Blend Cheese
Optional toppings:
shredded lettuce
salsa
sour cream
pickled jalapeños
Preheat oven to 400° F
Put a saute on medium high heat. Add in oil, onions and garlic. Cook for 2-3 minutes until onions are tender.
Then add in taco seasoning, cook for another 2 minutes.
Add in chicken, tomatoes, green chiles. Bring to a simmer and cook for 3-4 minutes. Turn off heat then mix in cilantro.
Line a casserole dish with taco shells. Use a spoon to add refried beans to the bottom of each shell.
Then spoon in chicken mixture.
Top with cheese then bake in oven for 15 minutes or until cheese is melted and bubbly.
Serve as is or with your favorite taco toppings!