Cooktop Cove: Season pork chops and then toss in slow cooker. 4 ingredients later, dinner will come out divine
By Jess Valentine
I grew up eating pork chops regularly as a child. My father made the best pork chops with rosemary and garlic. In the recipe below, we use that same combination with the addition of honey, which adds a sweetness that takes the pork chops to a whole new level.
This recipe is super simple! We start by seasoning all sides of the pork chop; I like to do so generously. Then into the slow cooker go the pork chops, smeared with finely minced garlic and drizzled with honey. Sprinkle finely chopped fresh rosemary on top, and three hours later you'll have your new favorite slow cooker pork chop recipe.
Slow cooker honey rosemary pork chops
Servings: 4
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs, 10 mins
2 pounds pork chops (boneless or bone in)
Salt and pepper to taste
1 tablespoon minced garlic
1/4 cup honey
1 tablespoon finely chopped fresh rosemary
1 teaspoon dried or fresh thyme (optional)
1. Season both sides of the pork chops with salt and pepper.
2. Place in a 6-quart slow cooker.
Smear garlic evenly on top of the pork chops.
3. Evenly drizzle honey over the pork chops.
Then sprinkle with rosemary and thyme.
4. Cover and cook on high for 3 hours.
5. Serve with green beans and rice.
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