1 sweet potato, peeled and cooked
16 ounces canned white beans
1/2 cup onion, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/3 cup nutritional yeast
1/2 cup finely chopped kale
1/3 cup panko crumbs
1 tablespoon coconut oil
6 hamburger buns
2 avocados
Preheat the oven to 400 degrees.
Place the potato, white beans, onion, garlic powder, salt, and nutritional yeast in a food processor. Process until fairly smooth. Transfer to a bowl and fold in the kale.
Form the burgers and dredge them in panko on both sides.
Melt the coconut oil and brush it over both sides of the burger patties. Place on a nonstick baking sheet, and bake for 15-20 minutes, until cooked through.
Toast the buns and place the burgers on top. Top each with a slice of avocado and serve.