3 ounces bacon, cut into 2-inch pieces
1 onion, diced
1 red bell pepper, diced
1 1-pound head green cabbage, thinly sliced
1 teaspoon onion powder
1 teaspoon garlic powder
salt and pepper
Heat a frying pan over medium heat and add the bacon. Cook, stirring occasionally, until the bacon is crisp and it has rendered its fat. Remove the bacon with a slotted spoon and set aside.
Add the onion and red bell pepper to the fat in the pan and stir to combine. Cook about two minutes, until fragrant, then add the cabbage.
Cook, stirring occasionally, until the cabbage has cooked down slightly and is tender but not soft, about 10 to 15 minutes.
Season the cabbage with the onion powder, garlic powder, salt and pepper. Stir well to combine. Add the bacon back to the pan, toss thoroughly to heat and then serve.